Too bad it sucked. And when I say sucked, I mean it crushed my little foodie heart to walk into the grounds to see 2009 ACL-like-dust, disgruntled people and lines. Oh, the lines.
Okay, maybe I’m being a little harsh. I think I built up my excitement for the festival and it turned out to be very disappointing. Apparently the Gypsy Trailer Festival organizers did not expect the kind of turn out that occurred. The festival was supposed to be a combination of merchandise shopping, listening to music and of course snacking on your favorite trailer foods. Instead, it was a festival of lines. Every trailer had a line at least 100 people long. There was a line to buy your food, then a line to wait for your food to be made, and finally, a line of the people eating their food.
On top of the lines, half of the trailers were completely sold out by the time I got there (2:30 p.m.), and the festival was supposed to go on until 8 p.m. After about 20 minutes I left with no food and lots of disappointment.
I decided to head down South First and see if I could find a trailer that wasn’t at the festival that I could snag something from. To my surprise, when I pulled in the Trailer Park & Eatery, Torchy’s was open and Holy Cacao had an ice chest full of cake balls.
I begrudgingly passed up Torchy’s and decided to try the recently awarding-winning Holy Cacao. I asked the server for their best flavor, she recommended the red velvet cake. I’m not a huge fan of red velvet, so she recommended her favorite, chocolate. Now you’re talkin’.
The website lists the chocolate cake ball as “Holly’s Favorite Cake Ball: All chocolate, all the time: Chocolate cake dipped in chocolate and dusted with cocoa powder.” It was delicious! The perfect balance of fudgy brownie and bitter sweet chocolate.
After enjoying my chocolate treat, I went further down the street to a lot with no official name, but holds around three trailers. I found Izzo’s Tacos parked here and decided to give them a try. Again I asked the server for the best item on the menu and he recommended The Padre…which they were all out of. They were out of beef, chicken, and carnitas because of the Gypsy Picnic. I asked him if the vendors didn’t think that a lot of people were going to come. He said that they thought there would be a lot of people and had quadrupled their normal daily preparatory meals, but ran out in three hours. Again, I don't think the Gypsy Picnic organizers realized how successful the festival was going to be.
After this process of elimination, I opted for the Escobar, made of carne guisada (cubed pork), pico de gallo, and cilantro, and the Portabella Shroom, made with a generous portion of portabella mushrooms, caramelized onions, lettuce, tomato, and chipotle aioli. The aioli was delicious, but I really enjoyed their salsa which was just chunky enough and really spicy. Overall, Izzo’s Tacos was good, but left a little something to be desired and didn't live up to Torchy’s.
If you went to Gypsy Picnic- please leave comments below about your likes or dislikes at the festival.
To read a few reviews about Gypsy Picnic you can visit Yelp or Mike Sutter's Statesman blog.
Also if you have a favorite Holy Cacao cake ball or Izzo’s Tacos dish share it with me because I definitely will be going back to Holy Cacao at least.