|Odd Duck Farm to Trailer Photo: Austin360, by Mike Sutter of AMERICAN-STATESMAN|
I actually had the chance to dine at Barley Swine (Gilmore's brick and mortar spot) before I went to the trailer. I knew if the trailer menu was anything like its sister restaurant, I was in for something good.
The atmosphere of the lot was like any other trailer lot in Austin: casual, friendly and homey, with a mixture of intriguing aromas in the air. But this lot also had that sad feeling of an old friend leaving town. Austinites were crowding to visit Odd Duck one last time, or for the first and only time, like myself. Entire events were set up to pay homage to this beloved trailer.
|Parmesan grits garnished with a soft boiled duck egg, zucchini & mushrooms|
What can you expect at the new place? The food will be "similar to the trailer...with lots of grilling and wood," Gilmore said in an interview with Eater Austin.
The "farm to table" concept of both Odd Duck and Barley Swine is serving 100% locally sourced, seasonal options.
I don't know about you guys, but I can't wait for this new addition to the Austin food scene!